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Savory Studio Kitchen
Where Crispy Textures and Kitchen Elegance meet!

Welcome to Our Savory Studio Kitchen!

Hey! We’re AJ and Mirlene, the crunchy-loving, golden-bite-chasing food husband and wife team behind Savory Studio Kitchen (SSK). If it sizzles in hot oil, gets a perfect crisp, and makes your mouth water before the first bite — you’ll find it right here.

We created this blog as a celebration of all things fried — from Southern fried comfort classics to bold Creole and Cajun bites. Even international crispy favorites. Fried food has a way of bringing people together, filling kitchens with laughter, and turning a regular day into something worth savoring.

Savory Studio Kitchen

Who are we?

Co-Founders / Owners + Recipe Developers

We are the authors, recipe developers, food photographers, and directors behind Savory Studio Kitchen.

But this isn’t just about frying everything in sight (well, maybe just a little). We’ll also be sharing:

Tried-and-true family recipes with a golden twist.

Quick kitchen hacks to get that perfect crunch.

Must-have tools for frying like a pro.

And tasty lifestyle content that brings fried food into everyday joy.

a few of our favorite things

Favorite movie

Braveheart

Coffee order

Caramel Macchiato

Couldn’t live without

Coffee

Favorite destination

West Africa + Portugal

OUR guilty pleasureS

Carrot Cake + Chocolate Cake

Favorite Color

Lavender + Blue

On repeat

Law & Order

Favorite Food

Haitian Black Rice

What You’ll Get

01.

Trust

The most important aspect of SSK is your satisfaction when you make our recipes.

02.

Quality

We provide premium quality spices, and suggestions for you to make our recipes with ease, using real ingredients.

03.

Integrity

We stand behind each of our recipes as they are all made with care and attention.

Meet our team
SAVORY THOUGHTS AND CANDLES 2- Savory Thoughts

Mirlene

Co-Founder & Chief Everything Officer

Mirlene is not only the Co-Founder and CEO of SSK, but she is also the mother of three lovely children, a real estate investor, and a product developer. She is also married to our co-founder, AJ. Bright sunny days, a large plate of Mayi Moulin (polenta made in the Haitian style), binge-watching Law & Order: Special Victims Unit, and family board game night are some of her favorite things. 

Savory Thoughts & Co- Savory Thoughts

AJ

Co-FOUNDER & President of Revenue (CFO)

Husband to Mirlene and proud father to three beautiful kiddos, AJ handles all things financial for SSK. AJ is also the number one taste tester! From time to time, he gets his hands dirty in the kitchen as a part-time home chef. AJ is also a real estate investor and master of cake-eating! On a beautiful day, you can find him at a park walking or bike riding.

Gen Abanilla with Savory Thoughts

Gen Abanilla

Marketing Rockstar

Gen is the Marketing Manager for SSK. She can’t survive without nature and outdoor activities. In the pool and open water, she competed in freediving. While Gen is confident in depths, she is terrified of heights and wants to become an excellent longboarder. Gen is also a fur mom to three wonderful dogs.

SAVORY THOUGHTS AND CANDLES 3- Savory Thoughts

Other Key Members

Website Manager | Pinterest Manager | Writer | Chef | consultant

This team amazingly supports the maintenance of our websites, Pinterest platform, our recipes, and the overall arching information that our readers love.

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Blog

  • Classic Fried Meats & Poultry Recipes
  • Fried Appetizers, Snacks, & Party Food
  • Fried Seafood Favorites (Cajun & Creole Style)
  • Fried Desserts

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  • Haitian Fried Pork
  • Crispy Fried Catfish

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© 2025 Savory Studio Kitchen

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  • Recipes
    • Fried Breakfast & Brunch
    • Fried Rice, Pasta & Grits – Based Creations
    • Classic Fried Meats & Poultry Recipes
    • Fried Appetizers, Snacks, & Party Food
    • Fried Seafood Favorites (Cajun & Creole Style)
    • Fried Vegetables & Sides
    • Fried Game Day Recipes
    • Fried Cajun Street Food
    • Fried Desserts
    • Fried Hand Pies, Fried Breads & Fritters
  • Hosting Tips & Kitchen Tips
  • Start Here
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