Nothing says “carnival” like deep fried Oreos. The smell of sweet batter sizzling in hot oil—Fluffy, golden on the outside, and soft and melty on the inside, these little bites of happiness are pure nostalgia and pure indulgence.
You don’t have to wait for the state fair or a summer festival to enjoy them. With just a few simple pantry ingredients and a few minutes of frying, you can create the ultimate fried Oreo cookies right in your own kitchen.
If you’re looking for an easy fried dessert that’s fun to make, impossible to resist, and guaranteed to bring a smile to everyone’s face, you’ve found it.
The Secret Behind Everyone’s Obsession With Fried Oreos
Imagine this: a warm Oreo wrapped in a light, fluffy golden batter, dusted with a generous snowfall of powdered sugar, and served up hot and fresh.
One bite, and you get that perfect combination of crisp, tender, creamy, and sweet. It’s everything you could want in a dessert—and then some.
Deep fried Oreos bring out the best of both worlds: the crunch of a lightly fried shell and the gooey, melty magic of a softened cookie center. It’s a treat that’s both familiar and surprising at the same time.
Whether you’re recreating a favorite fair food memory or just looking for a creative, indulgent snack, fried Oreos are a must-try.
- Simple Ingredients: No fancy mixes or specialty ingredients needed—just basics you probably already have.
- Quick and Easy: You can whip up a batch of these amazing treats in under 30 minutes.
- Fun for Parties and Holidays: Deep fried Oreos are a hit at birthday parties, movie nights, and casual get-togethers.
- Customizable: You can tweak the flavor, toppings, and presentation to suit your mood or the occasion.
- Ultimate Comfort Food: When you need a fun, decadent treat, these fried Oreos absolutely deliver.
- Quick and Easy: This fried Oreos recipe takes less than 30 minutes from start to finish.
- Minimal Ingredients: You likely have everything you need already in your pantry.
- Family Favorite: Kids and adults alike will go crazy for these!
- Customizable: Switch up your Oreo flavors and toppings to keep things exciting.
- Carnival Vibes at Home: Bring that festive, nostalgic feeling without leaving your house.
The Secret to Perfect Fried Oreos at Home
The secret to achieving that perfect carnival-style deep fried Oreo at home is all in the homemade batter and the oil temperature. You want a batter that’s thick enough to coat the cookie without sliding off but still fluffy enough to puff up when it hits the oil.
Maintaining the right frying temperature—around 350°F to 375°F —ensures the batter crisps up beautifully without absorbing too much oil. A steady hand and a good eye (or a thermometer) will make all the difference between soggy and spectacular.
Using a simple homemade batter keeps the Oreos tasting fresh and delicious without needing any fancy mixes or pre-made ingredients. It’s all about that classic, homemade fair food goodness.
Fun Variations to Try
One of the best things about making deep fried treats at home is that you can get creative! Here are a few delicious ways to mix things up:
- Different Oreo Flavors: Switch out classic Oreos for Golden Oreos, Mint Oreos, Red Velvet, or Birthday Cake Oreos. Each one adds a fun new flavor twist.
- Toppings Galore: Go beyond powdered sugar! Drizzle your fried Oreos with chocolate syrup, or cinnamon sugar for an extra indulgent dessert.
- Serving Suggestions: To enhance the rich, fried sweetness, pair them with your favorite vanilla ice cream, or perhaps a side of fresh berries.
- Mini Oreos: Desire little snacks? Try using Mini Oreos instead! They are ideal for a nice treat.
More Fun Dessert Ideas
If you love this easy deep fried Oreos recipe, here are a few other fair-style sweets you’ll enjoy:
- Funnel Cakes — Crispy, lacy cakes dusted with powdered sugar.
- Deep Fried Twinkies — Another carnival classic.
- Churros — Cinnamon-sugar dusted fried dough sticks.
- Fried Ice Cream — Yes, it’s a thing and yes, it’s incredible!
Stay tuned—I’ll be posting even more fair food recipes and easy fried desserts you can make at home soon!
Perfect Occasions for Deep Fried Oreos
These crispy, dreamy treats aren’t just for fairs! Deep fried Oreos are perfect for:
- Birthday parties
- Summer barbecues
- Movie nights
- Game day snacks
- Sleepovers
- Holiday celebrations
- Anytime you’re craving something extra indulgent!
Trust me, once you whip up a batch, you’ll find any reason to make them repeatedly.
How To Make Fried Oreos
Our step-by-step frying method will help you make this recipe with ease. Tag us on Instagram or Facebook so I can see your beautiful dish.
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Fried Oreos Recipe
Equipment
- Whisk
Ingredients
- 1 bag Oreo cookies about 1 lb.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup milk whole milk works best for richness
- 1 egg large
- Oil for frying vegetable oil, canola oil, or peanut oil
- Powdered sugar for dusting
Instructions
- Prep Your Frying Station: First, choose a heavy-bottomed pot, Dutch oven, or deep fryer for even heating. Fill it with about 2-3 inches of oil and heat it to 350°F (175°C). A kitchen thermometer is helpful here to maintain the right temperature. If the oil is too hot, this will cause the Oreos to burn; too cool, and they’ll absorb too much oil and turn greasy.Make the Batter: In a large mixing bowl, whisk together:Slowly mix until just combined. You want the batter to be thick but smooth—similar to pancake batter.If it’s too thick, add a splash of milk; if too thin, sprinkle in a bit more flour.2 cups all-purpose flour2 tablespoons sugar½ teaspoon kosher salt1 teaspoon baking powder1 cup milk1 large egg
- Coat the Oreos: Take an Oreo cookie and dunk it into the batter, making sure it’s fully coated. Use a fork or skewer to gently lift it out, letting any excess drip off.Fry Until Golden: Carefully lower the batter-coated Oreo into the hot oil. Fry 3–4 cookies at a time, depending on the size of your pot, and fry for about 2–3 minutes, turning halfway through, until the batter is puffed and golden brown.Use a slotted spoon or spider strainer to transfer the fried Oreos to a paper towel-lined plate to drain.Dust and Serve: While the Oreos are still warm, generously sprinkle them with powdered sugar. Serve immediately for that irresistible, melt-in-your-mouth experience!
Notes
Tips for Frying Success
Making homemade fried Oreos can be easy if you follow a few simple tips:- Keep the Oil Hot: Frying at the right temperature (around 350°F) ensures a crispy, non-greasy result.
- Work in Batches: Don’t overcrowd the pan. Fry a few Oreos at a time so the oil temperature doesn’t drop.
- Use a Spider Strainer or Slotted Spoon: This makes it easier to lower the Oreos into the oil and remove them safely.
- Drain Well: Always let the fried Oreos rest on a paper towel-lined plate to absorb any excess oil.
- Reheating: Reheating in the oven or an air fryer helps keep the outside crisp, whereas microwaving can make them soggy.
- Batter Matters: Thick but pourable batter clings best to Oreos and creates a puffy, fluffy coat.
Ingredient Swaps and Suggestions
- Milk Alternatives: If you’re dairy-free, you can substitute almond milk, oat milk, or even coconut milk for a slightly different flavor.
- Oil Choices: Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil. Avoid olive oil or anything with a strong flavor.
- Batter Enhancements: Add a splash of vanilla extract or a pinch of cinnamon to the batter for a deeper, more dessert-like flavor.
How to Store Deep Fried Oreos
Freshly fried Oreos are best eaten immediately when they’re hot, puffy, and crispy. However, if you happen to have leftovers (unlikely, but possible!), here’s how to store them:Storing:
- Cool completely before storing.
- Place them in an airtight container, separating layers with parchment paper.
- Store at room temperature for up to 1 day or in the refrigerator for up to 2 days.
Reheating:
- Preheat your oven to 350°F (175°C).
- Place the Oreos on a baking sheet lined with parchment paper.
- Bake for about 5–7 minutes until warmed through.
Freezing:
Although not ideal, you can freeze deep fried Oreos for up to a month:- Flash freeze them first on a baking sheet.
- Transfer them to a freezer-safe bag.
- To reheat, bake directly from frozen at 350°F for 8–10 minutes.
Nutrition
Recreating this iconic carnival dessert at home is easy, fun, and incredibly rewarding—especially when you see the smiles on everyone’s faces after that first delicious bite.
Whether you’re a seasoned home cook or just dipping your toes into frying for the first time, this easy fried Oreo dessert is practically foolproof and delivers big on flavor and fun.
Tried these as a fun weekend dessert and we had the best time making (and devouring) them. Definitely a keeper for special treats!
I am so glad you enjoyed them Catalina. Thank you
These Deep Fried Oreos turned out so good! Its such a fun treat to make…the kids loved them…YUM!!!
That’s what I am talking about! My favorite way to enjoy oreos. Who would have thought they tasted even better if fried?!
Thank you, Mahy
The rodeo in my Texas town always has deep fried oreos, but I had never thought about making them at home! This is such a great recipe, and brings our favorite rodeo food home to use all year round!
Thank you, Paula
These are dangerous! I usually have to go to a fair to get these. I’m not sure if I’m ready for the power to make my own. I’m going to chance it, though.
OMG, these are so good! I always get these when I go to a fair or carnival. YAY!
I remember having this as a kid, now I made it for my kids this passed weekend. Such great memories
I am so glad you liked it, Hannah, Thank you!